- Whether it is hamburgers, bacon, chicken, fish or french fries, the problem – what to do with the leftover fats, oils or grease creates a situational need for a Greasorber
- Pouring the leftover fats, oils or grease (F.O.G.) down the drain creates major sewer and infrastructure problems
- Municipalities across the United States spend millions each year repairing or maintaining sewer lines as a result of clogs caused by fats, oil or grease used in cooking
- Pouring grease onto the ground, a common practice, will ultimately contaminate our water supply and is harmful to the surface vegetation
- Storing grease in cans, a messy means of dealing with the issue, will ultimately end up in the landfill creating additional environmental contamination
Quick, Easy, Clean and GREEN
- Greasorber was developed to be a quick, easy, clean and GREEN way to deal with F.O.G.
- After cooking, allow the grease, oil or fat to cool for 5-10 minutes
- Prepare the Greasorber for use by folding the tabs up and through the slits in the pad
- The tabs allow for easy placement of the Greasorber into the skillet and removal to the trash can
- Greasorber can be used as a handy spoon rest while cooking and under a strainer when draining grease
- Greasorber will absorb up to 8 ounces (1 cup) of fats, oils or grease
- A second Greasorber can be used for additional absorbency
- Allow the Greasorber to soak up the F.O.G. for a minute or two
To the Trash Can
- Greasorber can then be placed into the trash can
- Eliminates the messy spills of grease during transportation to the landfill
- Many waste management companies limit the amount of fats, oils or grease that a household can generate for pick up to 1 pint
No more MESSY Pouring and Storing
Green Revolution Inc. challenges everyone to “be part of the solution”
by following these simple suggestions:
- Scrape food scraps into a trash can or garbage bag
- Avoid using a garbage disposal
- Non-meat and dairy food items may be placed in a compost pile
- Use Greasorber to absorb oils or grease from a skillet or pan, then place into the garbage
- Wipe off excess grease from skillet or pan with a paper towel
- Prewash greasy dishes and pans with cold water---NOT HOT WATER—before placing into the dishwasher
- Don’t pour cooking oil and grease down the drain nor onto the ground
- Don’t put food scraps or fats, oils, or grease down the drain or toilet